Two restaurants, two atmospheres, one kitchen. Local Swahili dishes alongside international favourites — served from morning to late, with room service around the clock.
Our chefs prepare each dish in-house using seasonal produce from the coast and the inland farms. Long-standing Swahili recipes share the table with grilled meats, fresh seafood, and familiar favourites.
Coastal Swahili dishes — biryani, mahamri, pilau, coconut fish curry, and slow-cooked stews from the Mijikenda tradition. The dish for the traveller who wants to taste where they are.
Continental breakfasts, grilled chicken and fish, pasta, salads, and the kind of comfort food that travels well. Bright, breezy, and the morning meeting spot of choice.
Both restaurants run on the same kitchen and the same hours. Walk in from any seat in the hotel, or pre-book a private table for groups.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday – Friday | 7:00 – 10:30 | 12:30 – 15:00 | 19:00 – 22:00 |
| Saturday & Sunday | 7:30 – 11:00 | 12:30 – 15:30 | 19:00 – 22:30 |
For group bookings, private dinners, or special-occasion menus — send us a note and our team will put together the evening.